FIREFLY Yacht Description
FIREFLY is a Lagoon 620 catamaran that was launched in mid-August 2011. She was the first hull featuring an all new and significantly improved interior layout combined with a more contemporary and modern furniture design developed by Nauta. The new layout has opened up more living space below deck, allowing you to enjoy your time aboard in total luxury.
Firefly accommodates six guests in three cabins with queen size beds, all with en-suite bathrooms. The Master cabin has two entrances (from the deck and from the saloon), a nice sofa and a desk. All cabins enjoy a flat screen TV, CD, DVD and MP3 players.
Join the warm and welcoming of a very professional crew of 3 and enjoy an experience that you will normally find on much bigger yachts and larger crews.
A yacht and crew clearly devoted to fulfill all your needs and expectations!
All pictures, except when specified, are Firefly's. Firefly's hull's color has been changed to grey in 2018.
Presented by DMA Yachting, the astonishing charter yacht FIREFLY is a 61 ft sailing catamaran. The main attractions of FIREFLY are her absolute comfort and inviting socializing areas. FIREFLY spends the summer and winter season in Ibiza. She was delivered by the famous yacht builder Lagoon in 2011. The expansive yacht layout features 3 generous cabins and comfortably accommodates a maximum of 6 guests.
FIREFLY is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it where you, as a charter guest, spend most of your time. The fascinating cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 X Volvo 150 HP (new ones from 2016) 1 generator Onan engines and a generator.
Accommodation
FIREFLY can accommodate 6 guests in 3 cabins as below:-2 double cabins with en-suite bathroom and head.
-1 large Master cabin, equipped with a sofa and large closets and drawers. Her spacious en-suite bathroom (with separate heads) has an independent access to the cockpit.
All beds are queen size with dimensions 81"x63".
In each cabin: A/C with private control, plugs (whom 1 for the shaver), hair dryer, safe, flat screen TV, CD, DVD and MP3 player.
What is the cabin arrangement of FIREFLY?
- 1 Master cabin
- 2 VIP cabins
FIREFLY
-
Weekly price: €21,500 - €21,500
Low Season | High Season
- Length: 61'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: Lagoon
- Consumption: 24 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2011
FIREFLY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | €21,500 | €21,500 | €21,500 | €21,500 | €21,500 | €0 | €0 | €0 | €0 | €0 | €0 |
| Summer 2023 | €23,500 | €23,500 | €23,500 | €23,500 | €23,500 | €0 | €0 | €0 | €0 | €0 | €0 |
FIREFLY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 21%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 43,000€ to 43,000€ | 8,600€ to 12,900€ | 9,030€ to 9,030€ | 60,630€ to 64,930€ | Discounts outside the main season are common. | |
| 7 day charter | 21,500€ to 21,500€ | 4,300€ to 6,450€ | 4,515€ to 4,515€ | 30,315€ to 32,465€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,750€ to 10,750€ | 2,150€ to 3,225€ | 2,258€ to 2,258€ | 15,158€ to 16,233€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,500€ / 6 * 3 days = 10,750€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €21,500
High season rate: €21,500
Summer 2022 :
Weekly rate / 2-6 guests / MYBA Terms + Spanish VAT (21%) + 25% APA
June and September : € 19,500
July - August : € 21,500
Summer 2023 :
Weekly rate / 2-6 guests / MYBA Terms + Spanish VAT (21%) + 25% APA
May - October: € 17,500
June and September : € 21,500
July - August : € 23,500
High season: one week minimum
Low season: charters of less than 7 nights on request depending on schedule and season (5-night-rate minimum).
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
Flexibility to start and end the charter any day of the week.
Pick up or drop off in Menorca or Ibiza on request.
Delivery fee for Ibiza 1 800€ ( round trip) required.Summer 2022 :
Weekly rate / 2-6 guests / MYBA Terms + Spanish VAT (21%) + 25% APA
June and September : € 19,500
July - August : € 21,500
Summer 2023 :
Weekly rate / 2-6 guests / MYBA Terms + Spanish VAT (21%) + 25% APA
May - October: € 17,500
June and September : € 21,500
July - August : € 23,500
High season: one week minimum
Low season: charters of less than 7 nights on request depending on schedule and season (5-night-rate minimum).
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
Flexibility to start and end the charter any day of the week.
Pick up or drop off in Menorca or Ibiza on request.
Delivery fee for Ibiza 1 800€ ( round trip) required.
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Full teak on deck and flybridge
New engines 2017
New tender 4,5m 2017
Second tender Highfield 3 m 4hp 2018
New hull color Mate Grey 2018
Second watermaker
Crew Information
Captain
CHEF
STEWARDESS
Captain: Juan Manuel García Fernandez
CAPTAIN: Juan Manuel García Fernandez
Nationality: Spanish
STCW95 – Technical Superior in navigation OOW.
PADI Advanced Open Water Diver.
Languages: English, Spanish & Catalan, French, Italian
The last 20 years, he worked as captain on several Monohulls and catamarans 40-70 fee among S/Y Leopard 44; S/Y Alboran Oceanis 45, S/Y Alboran Oceanis 50, S/Y Gloria, 46 feet catamaran, Fountain Pajot, S/Y Makalu, 47 feet, in Malta, in the Balearics and in Brazil
Before he worked as base manager for charter company in the Balearic Islands and had his own company of Yacht services (liferaft station, EPIRB programing service, dinghy repairs, outboard engines service, chandlery and yacht engineering).
Earlier, he was also Voluntary worker in NGO Ghana una Sonrisa; Ghana (West Africa).
Chef: Adriana HERRERA GARCÍA
Nationality: Spanish
STCW95 – PER (Coastal Skipper)
Nutrition and Diet (UAH)
Higher Degree in Restoration (IES Calvia)
Languages: English, Catalan
Adriana has worked as Chef during the last three years aboard charter’s yachts as “EXEXEL” 24m and M/Y “DANAE” 34m.
Adriana is proficient in healthy cooking taking advantage of the local products.
She has experienced in many kinds of cuisine, Pastry Course (cocinart) ( Esah), Thai and Indian food ( Esah), Vegan food ( Esah)
Very creative and with a comprehensive understanding of food and how it works in a yacht galley, she can adapt her menus to any guest’s dietary restrictions to offer them a gourmet cruise.
HOSTESS: TBA
Menu
Sample menu by Adriana HERRERA GARCÍA
LUNCHES
Spanish potato omelette
Hamburguer with frieds
White asparagus gaspacho
Quiche lorraine
Cheese board
Vegetable pie
Fieds egg with prawns
Roman stile hake
Asian food: dumplings and salmon and tuna fish sashimi
DINNERS
Grilled beef tenderloin with potatos an asparagus Grilled chiken whith herbs
Pasta whit salmon roe sauce
Lasagna
Rissoto ceps
Meetballs with rice
Paella
Seasonal fish at its way
Grilled squid and cutel fish with greek salad
Low temperature veat Sirloin steak
Blueberry pie with mustard sauce and vegetables Baked salmon on green risotto
DESSERTS
Raw carrot cake with chocolate soup,
raspberries and meringue Lemon cake
Ice cream
Lemon pie
Banoffie pie
Chocolat cake
Gallery
