TWO OCEANS – Winter Yacht Description
Step aboard TWO OCEANS for an extraordinary charter experience
* 2023 Bali 5.4 Catamaran: A perfect blend of innovative design and unmatched luxury
* Signature Bali garage door: Opens to panoramic views, bringing the outdoors in
* Solid foredeck & spacious sundeck: Ideal for sunbathing and relaxation
* Indoor/Outdoor dining options: Seamlessly designed for enjoying meals in any setting
* Open, breezy layout: Embrace the vibrant surroundings of the Caribbean
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Exquisite living spaces for ultimate comfort
* Three distinct areas: Main salon, flybridge, and foredeck for flexibility and exclusivity
* Fine linens & premium dining settings: Every detail is thoughtfully curated for luxury
* Full suite of water toys: Enhance your adventure on the water
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A bespoke journey tailored just for you
* Experienced crew dedicated to creating your perfect escape
* Unforgettable, personalized experiences await on board TWO OCEANS
Advertised by DMA Yachting, the astonishing charter yacht TWO OCEANS – Winter is a 55 ft sailing catamaran. The highlights of TWO OCEANS – Winter are her most appealing features and alfresco dining areas. TWO OCEANS – Winter spends the summer season in Ibiza. She was delivered by the ship builder Bali Catamarans in 2023. The expansive yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.
TWO OCEANS – Winter is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The immersive cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features Main Engines: x2 4JH80 Generator: x1 Cummins 17.5KW engines and a generator.
Accommodation
Possible 9paxCabins mentioned are for guests.
Guests: 3 Queen, 1 twin + 4 WCs, 1 front peak + WC,
Crew: 1 aft triple cabin + WC.
Captain Only
FIRST SEASON SPECIAL (2025 Winter): · 10% discount on VI and Leeward Island Bookings (Excluding 2Pax) · 15% discount on Windward Islands Bookings (Excluding 2Pax) EXCLUSIVE CHARTERS AVAILABLE IN ST LUCIA AND ST VINCENT: · From Jan 2025 to May 2025. EARLY BIRD DISCOUNT FOR 2025/2026 SEASON: · 15% discount on all bookings (Excluding Pax charters) INCLUSIVE CHASE BOAT FOR BVI TRANSFERS TO YACHT: · Inclusive of charter price from Trellis Bay (Beef Island, BVI) to Guana Island [https://www.pyperyachts.com/vi-experiences/project-one-ephnc-sy2cn]; · For all other transfers (water taxi trips), guests will benefit from a $500 discount on the listed rate [[email protected]] · Enquire for discount code. Relocation fees: · $1,000 - between US and British Virgin Islands; · $2,000 - within Leeward Islands; · $3,000 - to Windward Islands. All-inclusive rate includes: · Crew: Captain & hostess/cook · Standard Meals & Beverages onboard · Operating costs including Generator use for 4h/day, fuel and water · Insurance for the yachts and the passengers · Bedding, towels and beach towels · Onboard Water Toys · Cruising Permits and Associated Fees All-inclusive rate does not include: · Special provisioning request such as premium food/beverage · Airport transfers to/from the yacht base · Personal expenses · Cancellation insurance and private insurance · Crew Gratuity (15-20% of total charter price) · Anything not specified in the all-inclusive rate Additional Berth Request: · The stbd side forepeak cabin is available to accommodate up to 9pax; · The use of this forepeak cabin attracts an additional 5% of the gross charter rate; · Fitted with a shower, basin and manual toilet; · Only accessible through main deck hatchway.What is the cabin arrangement of TWO OCEANS – Winter?
- 3 VIP cabins
- 1 Single cabin
- 1 Twin cabin
TWO OCEANS – Winter
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Weekly price: €32,000 - €36,000
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 5 US Gall/Hr
- Cruising Speed: 7
- Max. Speed: 12 knots
- Built Year: 2023
TWO OCEANS - Winter Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $26,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | €29,000 | €30,000 | €31,000 | €32,000 | €33,000 | €34,000 | €35,000 | €0 | €0 | €0 | €0 |
| Winter 2025 to 2026 | $26,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $0 | $0 | $0 | $0 |
TWO OCEANS – Winter Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 21%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 64,000€ to 72,000€ | 12,800€ to 21,600€ | 13,440€ to 15,120€ | 90,240€ to 108,720€ | Discounts outside the main season are common. | |
| 7 day charter | 32,000€ to 36,000€ | 6,400€ to 10,800€ | 6,720€ to 7,560€ | 45,120€ to 54,360€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,000€ to 18,000€ | 3,200€ to 5,400€ | 3,360€ to 3,780€ | 22,560€ to 27,180€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000€ / 6 * 3 days = 16,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €32,000
High season rate: €36,000
General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.
Christmas:
· Rate $42,500;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.
New Years:
· Rate $46,500;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.
Atlantic Crossing:
· Start: 15 May 2025 (approx.) Yacht Haven Grande (to Canary Islands).
· Entire boat: $25,000 + $6,000 expenses (8 guest max.)
· Double cabin: $5,000/pax + $1,000 expenses
· Single cabin: $8,000/pax + $1,000 expenses
· Crew: 2 captains + 1
· Excluded: flights and transfers.
___________________________General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.
Christmas:
· Rate $42,500;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.
New Years:
· Rate $46,500;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.
Atlantic Crossing:
· Start: 15 May 2025 (approx.) Yacht Haven Grande (to Canary Islands).
· Entire boat: $25,000 + $6,000 expenses (8 guest max.)
· Double cabin: $5,000/pax + $1,000 expenses
· Single cabin: $8,000/pax + $1,000 expenses
· Crew: 2 captains + 1
· Excluded: flights and transfers.
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Price Terms
InclusiveTWO OCEANS – Winter Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
STARLINK Internet
A/C in cabins and salon
Microwaves
Hardtop
Dishwasher for 9 Sets
Blinds
LED Sub Marine Lights
Hydraulic platform
Crew Information
Captain
Chef
Captain: George Vaughan
Captain George Vaughan – Skilled and Seasoned Sailor
Captain George Vaughan is an experienced mariner with a passion for delivering exceptional yachting adventures. With over 50 successful charters and two transatlantic crossings to his name, George brings unparalleled expertise, professionalism, and enthusiasm to every voyage.
This is George’s third Caribbean charter season, solidifying his reputation as a seasoned and competent captain. His journey began in the Windward Islands, where the prestigious Sandy Lane Yacht Club and Residences became his base. In his second season, George navigated the stunning waters of Saint Martin and the British Virgin Islands, further honing his skills in providing seamless and memorable guest experiences.
George’s maritime career began as a deckhand on superyachts, where he developed a deep understanding of yacht operations, navigation, and maintenance. Over the years, he worked his way up to captain, consistently applying his knowledge and expertise to ensure the safety and enjoyment of his guests and crew.
A holder of the RYA Yachtmaster Offshore 200GT (Commercially Endorsed) and other essential maritime certifications, George combines technical proficiency with a friendly, approachable demeanor. Whether orchestrating complex passages or crafting unique charter experiences, he is committed to delivering excellence at sea.
Captain George Vaughan is not only an adept sailor but also a natural leader, dedicated to creating unforgettable adventures for all who step aboard.
Chef Sandra Franck – Culinary Expert and Yacht Chef
Chef Sandra Franck is a talented and creative culinary professional from Denmark, combining years of diverse culinary expertise with a passion for exploring flavors from around the globe. With a Yacht Chef Certificate from Ashburton, STCW certifications, and a B1/B2 visa, Sandra brings exceptional skill, adaptability, and professionalism to every role.
Sandra’s extensive experience includes:
Yacht Chef: Overseeing galley operations on private yachts, including the 28m Celtic 2, where she catered to up to 8 guests and 3 crew. Her responsibilities spanned menu planning, provisioning, accommodating dietary restrictions, and delivering exquisite dishes across a variety of cuisines, such as Irish, German, Italian, and Thai.
Private and Personal Chef Roles: Cooking for families and corporate retreats, with expertise in vegan, keto, and low-sugar diets.
Sous Chef: Catering for large groups at Re-Green Retreat in Greece, incorporating fresh, locally sourced ingredients.
Sandra is highly skilled in bread making, pasta, cakes, and ice cream, as well as a range of international cuisines, including Vietnamese, Moroccan, and Japanese. Her organizational abilities ensure a spotless galley, and her attention to detail elevates every meal she prepares.
Beyond her culinary prowess, Sandra is also an accomplished barista and bartender, with expertise in latte art and cocktail crafting. Her background in service and management adds a valuable layer to her ability to interact with guests and crew, ensuring memorable experiences on board.
Known for her cheerful demeanor, dedication, and ability to thrive in dynamic environments, Sandra seamlessly integrates regional flavors into her creations while catering to individual preferences. Her love for the ocean and commitment to excellence make her a standout professional in the yachting industry.
Menu
Sample Breakfast Menu:
- Shakshuka, baked eggs in tomato sauce, served beside fresh bread and herb butter
- French toast served with Bacon & Maple syrup
- Pancakes served with applesauce and chive sour cream dipping sauces
- Buddha bowl coconut chia pudding with red fruit and crispy nuts
- Eggs Benedicts served with homemade bread and hollandaise sauce
- Waffles served with topping bar, fruit compotes, fresh whipped cream
- Bagels served with smoked salmon with sour cream
Sample Lunch Menu:
- Shrimp spaghetti and green salad
- Taste of Spain: Delicious Tortilla de patatas with sausages, grated tomato served with homemade Focaccia
- Coleslaw with Crusty Lemon chicken and silky tahini sauce
- Gazpacho cold soup and homemade pumpkin gnocchi with sage butter
- Paella with delicious Spanish salad.
- Italian aubergine Parmigiana accompanied with feta Greek salad
- Crazy homemade burgers with caramelized onion, goat cheese, fried egg, pickles, bacon and more, always accompanied by a fresh tasty salad
Sample Appetizer Menu:
- Royal Gazpacho
- Caribbean Ceviche
- Banana chips
- Homemade hummus
- Tasty olives with chips
Sample Dinner Menu:
- Tenderloin with Parmentier caramelized onion and red wine reduction accompanied with delightful Waldorf salad
- Caribbean Shrimp chaufa rice in fresh Pineapple accompanied by chicken
- Sirloin marinated with thyme on BBQ and grilled potatoes, accompanied by Caribbean salad
- Green Peas risotto with local Caribbean fish accompanied by a refreshing salad
- Indian chicken curry with basmati rice accompanied by fresh spinach salad and raita
- Vellutata of tomato datterino and fish in white wine cream and squid ink rice
- Delight Green lasagna with with truffle touches accompanied by fresh Mediterranean salad
Sample Dessert Menu:
- Homemade ice cream with grilled pineapple
- Homemade hibiscus sorbet
- Dark almond cake
- Apple crumble with vanilla ice cream
- White brownie with macadamias
- Tiramisu
- Pineapple Sorbet
- Yogurt pie with red fruits
- Cheesecake
