VIVERE Yacht Description
Welcome aboard VIVERE, the epitome of Italian design and luxury! This stunning 116’ Azimut yacht is the perfect vessel for those seeking a stylish and comfortable vacation on the water. VIVERE recently received new engines, salon furniture, soft goods, and artwork in 2022, as well as a fresh hull repaint in 2023. With accommodation for up to 10 guests sleeping and 12 guests cruising, you can bring along your closest friends and family to join in on the adventure.
Experience the breathtaking views of Florida, the Bahamas, and New England from the numerous outdoor living spaces onboard. Take a stroll on the full walk-around deck with its high bow and relax on the upper and lower sun pads. The aft deck is perfect for entertaining, featuring a wet bar and casual dining area that can seat up to 12 guests.
Up on the flybridge, you will find an expansive area perfect for gathering with friends and family. Enjoy an al fresco dining experience for up to 12 guests with retractable sunroofs, a custom jacuzzi spa that can convert into a chaise lounge, large sun pads, and aft loungers.
The main salon boasts large windows, light carpets, neutral furnishings, and cherry wood creating a luxurious and classic atmosphere. Relax in the full bar area, sofa, armchairs, ottomans, and entertainment center. The formal dining area is situated just forward with seating for up to 12 guests.
Retreat to the full beam master stateroom located forward on the main deck, featuring large windows, an ensuite with beautiful marble, large Jacuzzi tub, and jet shower. Below deck, you will find two cabins with a queen bed in each and a desk, and two cabins fitted with 2 twin beds in each. Each cabin has its own ensuite, TV, and plenty of closet space.
VIVERE has everything you need for an unforgettable luxury yacht charter experience.
Advertised by DMA Yachting, the astonishing charter yacht VIVERE is a 116 ft motor yacht featuring a jetski and a hot tub. The key elements of VIVERE are her impeccable styling and fantastic layout. VIVERE spends the season in Ibiza. She was completed by recognized shipbuilder Azimut in 2008. A well-done refit was fulfilled in 2023. The well-planned yacht layout features 5 large cabins and comfortably accommodates up to 10 guests.
VIVERE is classified as a superyacht. The key part of the yacht, inviting aft deck, leads to the meticulously composed main saloon. The main saloon is a gathering space for early mornings or late evenings and offers a range of entertainment options. 5 spacious cabins are thoughtfully spread out for maximum privacy and comfort.
The motor yacht features 2x MTU 16V2000 2,400HP Each engines and a generator.
Accommodation
Spacious Main Salon with full bar area and entertainment center, formal dining forward seating up to 10 guests with custom glass panels. Main Deck: full walk-around to large high bow with upper and lower sunpads, aft deck seating for 10 w/ wet bar and TV. Master King forward on Main deck with large windows, ensuite marble bathroom, Jacuzzi tub, separate shower.Below Deck: 2 Queens, 2 Twins, spacious entry way TV/DVD/CD
Top Deck: Large dining table with settee seating up to 10 under 2 retractable sunroofs, custom Jacuzzi spa, full wet bar, sunpads and aft lounges.
What is the cabin arrangement of VIVERE?
- 1 Master cabin
- 2 VIP cabins
- 2 Twin cabins
VIVERE
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Weekly price: €60,000 - €65,000
Low Season | High Season
- Length: 116'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 6
- Builder: Azimut
- Consumption: 200 US Gall/Hr
- Cruising Speed: 10-12 knots
- Max. Speed: 28
- Built Year: 2008
- Refit: 2023
- Turnaround: 48 Hours Requested
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VIVERE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $97,000 | $97,000 | $97,000 | $97,000 | $97,000 | $98,000 | $98,000 | $99,000 | $99,000 | $0 | $0 |
| Summer 2023 | $75,000 | $75,000 | $75,000 | $75,000 | $75,000 | $75,000 | $75,000 | $75,000 | $75,000 | $0 | $0 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like VIVERE, the expected APA is 25% to 40% of the charter price ($15,000 - $24,000), making the charter cost $75,000 to $84,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
VIVERE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 21%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 120,000USD to 130,000USD | 24,000USD to 39,000USD | 25,200USD to 27,300USD | 169,200USD to 196,300USD | Discounts outside the main season are common. | |
| 7 day charter | 60,000USD to 65,000USD | 12,000USD to 19,500USD | 12,600USD to 13,650USD | 84,600USD to 98,150USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 30,000USD to 32,500USD | 6,000USD to 9,750USD | 6,300USD to 6,825USD | 42,300USD to 49,075USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000USD / 6 * 3 days = 30,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD60,000
High season rate: USD65,000
Xmas week: $65,000/wk plus all expenses. Must finish no later than Dec 26
New Years week: $65,000/wk plus all expenses. Must start no earlier than Dec 28
Summer rates in Bahamas and East Coast of the USA are $60,000 + 35% APA.
4% Bahamas Tax + 10% Bahamas VAT
Local Tax where applicable
Day charters available from $15,000 / 8 hours + expenses.
Accepting AYCA or IYBA Uninspected Agreements.
Xmas week: $65,000/wk plus all expenses. Must finish no later than Dec 26
New Years week: $65,000/wk plus all expenses. Must start no earlier than Dec 28
Summer rates in Bahamas and East Coast of the USA are $60,000 + 35% APA.
4% Bahamas Tax + 10% Bahamas VAT
Local Tax where applicable
Day charters available from $15,000 / 8 hours + expenses.
Accepting AYCA or IYBA Uninspected Agreements.
VIVERE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Mike Minnuies
Captain: Mike Minnuies
Mike has been a licensed captain for over 20+ years, leading large crews and operating privately owned yachts, charter yachts and USCG Certified Passenger Vessels. Mike has been the Captain of Vivere from Florida to New England since 2010! As Captain, he has managed the maintenance and operation of this luxury yacht, assuring that she is ready to operate in tip-top shape for charter. Mike is enthusiastic about cater aboard Vivere and is experienced with all types of guests: couples, VIPs, celebrities or families from around the world planning a once-in-a-lifetime experience. He was previously captain aboard Avanati, which had many successful charters throughout his term.
Mate:
New bio coming soon.
Chief Stewardess: Bri Jancuska
Second Stewardess:
New bio coming soon.
Deckhand:
New bio coming soon.
Chef:
New bio coming soon.
Menu
Breakfast
- Everything Bagel filled with Smoked Fish Spread, Watercress, Shaved Red Onion & Capers
Frittata filled with Roasted Vegetables & Fresh Mozzarella topped with fresh Basil - Granola topped with Greek Yogurt & Fresh Fruit
- Smoked Salmon over Poached Eggs and English Muffin
- Pecan Waffles topped with fresh Fruit & Maple Syrup
- Spinach, Roasted Red Pepper & Feta Quiche served with Fresh Seasonal Fruit
- Open Faced Caprese Omelet over a bed of Arugula topped with Holy Smoke Smoked Olive Oil and Balsamic Glaze
- Prosciutto baked Eggs
- Brioche French Toast with Bananas, Blueberries topped with Saigon Cinnamon Maple Syrup
Soups
- English Pea Gazpacho Served with Roasted Garlic Crostini
- Watermelon Gazpacho
- Zucchini & Grape Gazpacho
- Charleston She Crab
- New Orleans Style Shrimp & Andouille Gumbo
- Butternut Squash Soup
- Tomato Basil
- Clear Onion Soup
- Greek Lemon Chicken
- Miso Soup
- Roasted Cauliflower Soup
- Cannellini Bean and Kale
Salads
- Salmon Croquettes over Mixed Greens topped with a Grainy-Mustard Vinaigrette
- Mexican style Chicken Caesar Salad with Cotija Cheese
- Pecan encrusted Chicken Salad over a bed of Mixed Greens tossed in a Lemon-Chive Vinaigrette
- Zucchini Salad over Arugula topped with shaved Pecorino Cheese, Smoked Olive Oil, Balsamic Glaze, toasted Pine Nuts, and Lemon Zest
- Maryland Style Crab Cake over a bed of Mixed Greens topped with a Cajun Remoulade
- Caprese Salad over a bed of Arugula tossed in Balsamic Vinaigrette and topped with Prosciutto
- Cobb Salad with Smoked Turkey with Roasted Poblano-Ranch Dressing
- Strawberry Mozzarella Salad with Champagne Vinaigrette
- Cold Soba Noodle Salad with seasonal Vegetables tossed a Ginger Dressing
- Vietnamese Chicken Salad with Cabbage & Vegetables with a Sweet Chili Dressing
- Kale Caesar
Lunch
- Ham & Brie with Fig Preserves on toasted Baguette
- Shredded Jerk Chicken Salad with Mixed Greens tossed in a Creamy Coconut-Mango Dressing
- Slow Roasted Pork Sliders topped with a Tamarind-Apricot Sauce
- Stuffed Peppers filled with ground Lamb, Couscous, Pine Nuts, & Feta topped with fresh Mint
- Braised Beef over a flour Tortilla topped with Pico de Gallo, Guacamole, shaved Cabbage,
- Cotija Cheese with Lime Zest
- Swordfish Burger served open faced with a Garlic Aioli and Broccoli Rabe Sprouts
- Falafel, Hummus and Tzatziki wrapped in Pita Bread with a cold Faro Salad
- Ginger glazed Wild Caught Salmon served with a Quinoa Salad
- Black Bean Cakes topped with Cumin spiced Crème Fraiche over a bed of Mixed Greens tossed in a Smoked Paprika-Lime Vinaigrette
- Thai Chicken Lard nestled in Napa Cabbage Leaf served with Green Papaya Salad
Hors d'oeuvres
- Baked Brie with Fresh Basil, Sundried Tomatoes, Pine Nuts drizzled with Balsamic Glaze
- Bacon Wrapped Scallops
- Jamaican Jerked Shrimp with Mango Salsa
- Tuna Poke- Sashimi Grade Tuna with Avocado
- Tuna Tataki with Seaweed Salad
- Charcuterie Board (Meat, Veggie, Themed)
- Assortment of Deviled Eggs
Dinner
- Pistachio Crusted Sea Bass over Curried Cauliflower Risotto & Haricot Verts
- Jamaican Jerk Shrimp & Grits
- Gingered Salmon over toasted Quinoa & Sesame Kale
- Crispy Duck Breast with Tamarind Sauce
- Shrimp Prik Khing
- Caribbean style Pan seared Red Snapper with Pigeon Peas and Rice
- Coconut Green Curry with Mahi-Mahi
- Thai Cashew Chicken over Jasmine Rice
- Chicken Tikka Masala served over Basmati Rice
- Charleston Shrimp & Grits
- Roasted Leg of Lamb over Parsnip Puree & Roasted Vegetable topped with a Mint Vinegar
- Pan Seared Swordfish over English Pea Succotash
- Lamb Chops over a Horseradish scented Parsnip Puree with Asparagus
- Pappardelle Pasta topped with a Lamb Ragu
- Broiled Chilean Seabass over Saffron Scented pureed Cauliflower with fire-roasted Heirloom
- Tomato & Red Peppers served with Arugula
Dessert
- Chocolate Avocado Mousse
- Ginger Snap Banana Pudding
- Rum Custard
- Chocolate-Espresso Mousse
- Tropical Fruit Trifle
- Ginger Creme Brulee
- Mango Tarts
- Mini Key Lime Pies topped Toasted Coconut
- Lemongrass Panna Cotta
- Vanilla Ice Cream topped with Blueberries, local Honey & Cinnamon
- Meyer Lemon & Basil Panna Cotta
